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Estonian Malt OÜ (former Eesti Leivalinnase OÜ) is a leading rye malt producer in the Baltic States for more then 15 years, suppling the biggest bread bakeries in Estonia, Latvia and Lithuania.

Possessing an uptodate malting factory and professional employees, we produce rye malt using only high quality food rye, which is grown according to all EU regulations. We don’t use any preservatives or additives and our rye malt has been produced thru a natural fermentation process.

Our monthly production capacity is approximately 180 tons of red and white malt, where as white malt forms 30% and red malt 70% of production volume. Recently, we have increased productivity and we have planned in the near future to further increase our production volume by 30%.

Estonian Malt has implemented and maintains a Quality Management System which meets requirements of the ISO 9001:2008 standard.

Estonian Malt pdf introduction

The mission of Estonian Malt is to produce quality bread malt valuing the rye bread consumption culture and its healthy impact on people.
 

ESTONIAN MALT OÜ, Räpina mnt. 15, 65606 Võru,
Tel. +372 7 411 822, Fax. +372 7 411 844,
e-mail: info[at]estmalt.ee